Recipe for Post # 23 Thai Beef Jerky
- 1 pound beef
- 2 limes
- 1/2 tsp kosher salt
Slice the beef into very small pieces, no more than 1 inch long, 1/2 inch wide, and 1/2 inch thick. Place in a bowl. Zest both limes and place in bowl. Add salt and juice from one half lime. Toss until well coated. Heat oven to 275. Lightly oil a large baking sheet with a rim and spread a single layer of beef. Heat in oven for 30 minutes, then stir beef around baking sheet while squeezing juice from a half a lime over all. Repeat at fifteen minute intervals until beef is dried and crispy. Serve warm.
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