Recipe for Post # 31 Paula Deen’s Pineapple Cheese Casserole

  • 1/2 cup sugar
  • 1/4 cup flour
  • 2 cups sharp cheddar cheese, either grated or cubed very small
  • 2 medium cans pineapple chunks (use only chunks)
  • 1/4 tsp ground allspice
  • 1 dash salt
  • 1/2 cup pineapple juice from cans
  • 1 whole stick of butter melted
  • 1 whole tube of Ritz crackers, crushed well

Heat oven to 350.  In a large bowl, mix cheese and drained pineapple chunks (reserve 1/2 cup of juice).  In another bowl, mix together flour, sugar, salt, and allspice.  Add pineapple juice and stir until batter is smooth and not lumpy.  Pour batter over pineapple and cheese and stir together well.  Pour into an 8x8x2 baking pan.  Mix together well crushed crackers and melted butter.  Spread over top of pineapple and cheese mixture.  Bake for 30 minutes until the crackers are golden brown.  Serve hot or cold.


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  1. Study it, liked it, thanks for it

  2. I was so surprised to see this recipie posted. I’ve been making the exact delicious dish for my family during the holidays for years!!!!! Kathy McDonald

    • Yup, I got the recipe from you in the first place! I was just as surprised to find it published by Paula. But, gotta give credit where credit is due.

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